Recursos bibliográficos para la adquisición de léxico, redacción y traducción de textos vitivinícolas (alemán, catalán, español, francés, inglés, portugués)
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Universidad de Sevilla
info
ISSN: 2171-6633
Year of publication: 2019
Issue: 11
Pages: 85-96
Type: Article
More publications in: Estudios franco-alemanes: revista internacional de traducción y filología
Abstract
This paper is set within the agri-food industry and, specifically, in winemaking sector. The paper aims to offer 107 resources focused on the acquisition of specialized lexicon from this highly specialized area. Furthermore, it is pretended to become an useful tool in the translation and drafting of agricultural and winemaking texts. The compiled resources are divided into dictionaries, glossaries, encyclopedias and repositories available online and also printed in German, Catalan, Spanish, French, English and Portuguese