Elementos de descrición dos adverbios fixos do catalán no dominio culinario
- Ferro Ruibal, Xesús (dir.)
ISSN: 1698-7861
Year of publication: 2008
Issue: 10
Pages: 55-65
Type: Article
More publications in: Cadernos de fraseoloxía galega
Abstract
Specific languages description is often limited to nominal terminology and the importance of adverbs is sometimes dismissed as irrelevant if not altogether ignored. We present the electronic dictionary of Catalan adverbial frozen expressions used in culinary field and we focus on their formal description and show an example of a local grammar using finite-state techniques. The theoretical and methodological framework is the Lexicon-Grammar, based on the principles of the transformational grammar of Zellig S. Harris and developed by M. Gross.